Last week, I went for a buffet dinner with one of the most important person in my life. She is meant to be my most inspired person, who has changed my life thoroughly. Without her existence, I would not have succeeded so much in my studies. As requested, I made a no bake blueberry cheesecake for her mother, she mentioned that her mother is very fond of blueberry cheesecake, and has been trying cheesecakes from different restaurants or cafes all round Hong Kong. So this time, it's the turn of andresthehomebaker, to make her a cheesecake.
1 1/4 cups Marie Cracker crumbs
1/4 cup melted butter
1 (8 oz) package soften cream cheese
3/4 cup granulated sugar
1/3 cup fruit juice (any of your choices)
1 (8 oz) box whipping cream,whipped
1/2 cup blueberry preserves
1/2 cup fresh or frozen blueberries
How to make your no bake cheesecake:
- Combine Marie Cracker crumbs and butter, press firmly onto bottom of 9-inch springform pan. Set in the fridge.
- Meanwhile, beat cream cheese and sugar in large bowl until well blended. Gently stir in juice, whipped cream, blueberry preserves and fresh blueberries.
- Pour the mixture over crust. Freeze several hours or until firm.
- To serve, remove from freezer about 15 minutes before serving, let stand at room temperature to soften slightly. Store leftover cheesecake in freezer.
With all my love <3