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♥ Eggless Decaffeinated Kid-friendly Tiramisu ♥

Recently, I went on a trip to Cebu (Philippines). We came across SM Super-mart and I found a very interesting product which is seldom sold in Hong Kong - Decaffeinated coffee granules. It was totally a surprising accident for me, who don't ever drink caffeine. This has just given me the greatest chance to ever ever make a tiramisu without the caffeine! I was so excited about it and decided to make tiramisu in form of cups as well as a cake. Stay tune for the next tiramisu cake post!

You'll need
1 cup thickened cream
1/2 cup caster sugar
2 cups strong coffee (used decaf coffee) 
1 Tbsp Rum or 
Kahlúa (optional for kid-friendly version)
250g mascarpone cheese
Cocoa powder
20 lady fingers

How to make eggless decaf and kid-friendly tiramisu cup:
  1. Prepare your coffee, dissolve 2 spoons of coffee in 1 1/2 cup hot water, place in refrigerator to cool.
  2. Whip thickened cream until stiff peaks, set aside.
  3. Mix mascarpone cheese, sugar and rum (if using) until smooth and creamy, fold in whipped cream gently with a spatula.
  4. To layer, dip each lady fingers into coffee, place in dessert cups (break apart for best fit).
  5. Spread half the cheese mixture over, and repeat the steps until remaining cheese mixture on top.
  6. Sift cocoa powder on top and refrigerate for at least 3 hours before serve.

With all my love <3

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