Jul 18, 2014

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♥ Biscoff Puffs ♥




Make approximately 6 puffs
You'll need:
1 sheet puff pastry, thawed
6 teaspoon Biscoff spread
1 egg, beaten as egg wash
Powdered sugar for garnish, optional

How to make biscoff / cookie butter puff:

  1. Preheat oven to 200C. Line baking sheet with parchment paper, set aside.
  2. Cut puff pastry into desired shape using cookie cutter. I used heart-shape here.
  3. Spoon 1 teaspoon of biscoff or cookie butter spread in the centre of your cutouts. 
  4. Brush the edge with egg wash and place another cutouts on top. Seal by pressing down with a fork.
  5. Brush the top of pastries with egg wash, bake in preheated oven for 15-18 minutes or until puffy and golden.
  6. Garnish with powdered sugar, serve with vanilla ice cream if desired.
With all my love <3
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