Preserved beancurd (腐乳) is known as the Chinese cheese. It is usually used to complement a vegetable as savoury dish. Today, I integrate this traditional Chinese cheese into our American cheesecake, the flavor is unexpectedly overwhelming. Try it now!
- Only available in 6 inches cake.
- Best to store in refrigerator as much as possible.
Comment below, or email me to make an order now!
With all my love <3