Nov 17, 2013

Yum

♥ Orange Poppy Seed Scones ♥



Make 8 scones
You'll need:
1 cup all purpose flour
1/2 cup almond meal
1/4 cup muscovado sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
6 tbsp cold butter, cut into chunks
zest of 1 orange
2 tbsp poppy seeds
1/2 cup plain yogurt
1 egg yolk + 1 tbsp water for egg wash
raw sugar for topping, optional

How to make yogurt scones:

  1. Preheat oven to 220 C. Line baking sheet with parchment paper, set aside.
  2. To prepare egg wash, whisk egg yolk with water, set aside.
  3. Stir together flour, almond meal, sugar, baking powder and soda, salt.
  4. Add in cold butter chunks, cut butter into flour mixture with fingertips or fork.
  5. Stir in orange zests, poppy seeds. Pour in plain yogurt and mix until a dough form.
  6. Shape dough into a circle about 1/2 to 1/4 inches thick, divide dough into 8 equal wedges.
  7. Place segments onto prepared baking sheet. Brush segments with egg wash and sprinkle with raw sugar.
  8. Bake for 20 - 25 minutes until edges are crispy and top is slightly golden.
With all my love <3
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