Here comes tiramisu again! The traditional Italian trifle with layers of whipped mascarpone cheese, coffee-soaked ladyfingers, oh~ That's so romantic. (Personally <3)
I couldn't tell which photo edition is better among the two, can you tell? Please tell me in the comment box below, I would love to hear your voices!
Check out my older posts for the recipe:
Eggless Decaffeinated Kid-friendly version Tiramisu
Tiramisu Cake
Hi Andre,
ReplyDeleteTo me, the first pic looks better with its natural colour than the second one.
Btw, about the question you asked about Chicken in Milk, I'm sorry that I'm not sure if you can use any protein to substitute chicken in this dish. Chicken is still the best option for me.
Cheers!
Zoe
Awww thanks! I really appreciate your comment on my pic :)
DeleteI better improve my photographic skills.
Thanks for stopping by my blog. You just remind me I have too long did not make some Tiramisu! You did it well!
ReplyDelete