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♥ Green Tea Donuts ♥

Eating donuts is often a guilty pleasure for me. When it comes to Krispy Kreme or Dunkin' Donuts, it is just hard to resist. Fortunately, having some baked donuts are still wonders because they shaped like donuts without being deep fried and dusted with generous amount of sugar or glazed in sugar.

These baked donuts are so easy to make ahead of time, decorated beautifully and kicked off with a hint of matcha powder. Sounds healthy aren't they? Serve them warm with a cup of matcha latte!
If you cannot find matcha chocolate, try to make your own, such as this. And don't forget to check my green tea panna cotta infused with jasmine tea as well as cute little matcha truffles.

Make 6 donuts
You'll need:
3/4 cup cake flour
2 tbsp sugar
1/2 tsp baking powder
1/4 tsp salt
1 tbsp matcha powder
1 egg, beaten
1/3 cup full-fat milk
2 tbsp melted butter
1 tbsp honey

1/4 cup matcha chocolate
Sprinkles of your choice

How to make green tea donuts:
  1. Preheat oven to 220C. Spray donut pans with baking spray. Set aside.
  2. In a large mxing bowl, whisk flour, sugar, baking powder, salt and matcha powder. Alternatively, you can sift them through a fine sieve.
  3. Add beaten egg, milk, melted butter and honey. Mix until well combined.
  4. Divide batter equally among 6 donut holes. Bake in preheated oven for 8-10 minutes, or until toothpick inserted into center comes out clean.
  5. Cool a few minutes in donut pan and invert them onto wire rack to finish cooling.
  6. To decorate, melt chocolate in a double boiler or in microwave, dip donuts into melted chocolate and top with your favourite sprinkles. 
With all my love <3

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