♥ Jelly Donut ♥

Doughnuts! Donuts! No one here matter about the correct spellings. As long as these donuts are puffy and sweet! Do you still remember my cinnamon sugar churros recipe? It is different from this donut recipe because yeast is added and the dough need time to rise before getting...

Share:

♥ Gluten Free Banana Oatmeal Cookies ♥

Recently got a request on making a sugar free high protein cookies. Alright I gotta figure it out soon. While constantly testing out all kinds of recipes (in mind), I tend to notice that riped banana will not only add sweetness to cookies, but also levels up the protein content. With the...

Share:

♥ Matchamisu (aka Green Tea Tiramisu) ♥

Don't know you, but I have a big obsession with tiramisu. The creamy mascarpone cheese layer with coffee flavor just excelled all other trifles or cheesecake, and personally I really enjoy my eggless version. This week, I worked with my original tiramisu recipe again and...

Share:

♥ Biscoff Puffs ♥

Make approximately 6 puffs You'll need: 1 sheet puff pastry, thawed 6 teaspoon Biscoff spread 1 egg, beaten as egg wash Powdered sugar for garnish, optional How to make biscoff / cookie butter puff: Preheat oven to 200C. Line baking sheet with parchment paper, set aside. Cut puff pastry...

Share:

♥ Biscoff Stuffed Snickerdoodles ♥

Haven't been making snickerdoodles for a while. They are butter cookies that been rolled in cinnamon-sugar (just like churros). Soft, chewy, and spicy! I have made gingerbread snickerdoodles before with a gingersnap base cookie dough. This time I have alternated them a bit for the basic kind...

Share:

♥ Peanut Butter Toffee Cookie Pie ♥

I haven't been making cookie for a long time. Obviously was too lazy to scoop each cookie dough on baking sheet and bake them batches after batches. But this cookie pie has an exception because the dough all goes into the same pie plate and bake! And it tastes just as soft chocolate chips...

Share: