♥ Sriracha Mayo Deviled Egg ♥

Deviled eggs are always the easy party-appetizer. Classic deviled eggs filling are usually egg yolks, mayonnaise, mustard and sweet pickle relish, but for a spicy twist, I have added a special ingredient to these creamy eggs.  Sriracha Mayo! I have learnt to cook the perfect...

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♥ Cherry Chocolate Gooey Blondie ♥

Gooey...chewy...hmmm! These blondie bars are full of caramel flavor. The soft brown sugar has made its caramelized flavor, giving a very sticky texture.  The combination of cherry and chocolate reminds me of black forest cake. I used a cherry preserve which mostly has whole...

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♥ Ultimate Chocolate Mud Cake ♥

This is definitely the best chocolate cake I have ever made! Adapted from Donna Hay's recipe, it just can't go wrong! Decadently moist, rich, and fudgy. Topped with a thick layer of smooth chocolate ganache. Moro or like a Devil cake, pick up the cake fork and dig in! Hmmm! This...

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♥ Honey Walnut Shrimps ♥

Honey walnut shrimp is an interesting American-style Chinese food I have come across during my exchange at San Francisco. It is a combination of sweet and salty, crunchy and creamy, which is common in form of takeaway. It consists of shrimps coated in an egg-white-corn-starch batter,...

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