Gooey...chewy...hmmm! These blondie bars are full of caramel flavor.
The soft brown sugar has made its caramelized flavor, giving a very sticky texture.
The combination of cherry and chocolate reminds me of black forest cake. I used a cherry preserve which mostly has whole cherry in it, but if you only have the jam, swirl them into the batter.
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Susan and Mike at Simply Sundays.
This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.
Adapted from Honeysuckle Catering
You'll need:
110g unsalted butter, melted
3/4 brown sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
1/8 tsp baking soda
1 cup all purpose flour
3/4 cup semi sweet chocolate, chopped
3/4 cup cherry preserve
How to make cherry chocolate gooey bar:
- Preheat oven to 180C. Line an 8x8 baking tray with parchment paper and set aside.
- In a mixing bowl, mix together melted butter, sugar, egg and vanilla.
- In another bowl, combine flour, baking soda and salt. Add the flour mixture to the wet and stir to combine.
- Add chopped chocolate and cherry preserve, stir to combine.
- Transfer to baking tray and bake for 18-20 minutes, or until set and golden brown.
With all my love <3
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