Recently, I went on a trip to Cebu (Philippines). We came across SM Super-mart and I found a very interesting product which is seldom sold in Hong Kong - Decaffeinated coffee granules. It was totally a surprising accident for me, who don't ever drink caffeine. This has just given me the greatest chance to ever ever make a tiramisu without the caffeine! I was so excited about it and decided to make tiramisu in form of cups as well as a cake. Stay tune for the next tiramisu cake post!
You'll need
1 cup thickened cream
1/2 cup caster sugar
2 cups strong coffee (used decaf coffee)
1 Tbsp Rum or Kahlúa (optional for kid-friendly version)
1/2 cup caster sugar
2 cups strong coffee (used decaf coffee)
1 Tbsp Rum or Kahlúa (optional for kid-friendly version)
250g mascarpone cheese
Cocoa powder
20 lady fingers
Cocoa powder
20 lady fingers
How to make eggless decaf and kid-friendly tiramisu cup:
- Prepare your coffee, dissolve 2 spoons of coffee in 1 1/2 cup hot water, place in refrigerator to cool.
- Whip thickened cream until stiff peaks, set aside.
- Mix mascarpone cheese, sugar and rum (if using) until smooth and creamy, fold in whipped cream gently with a spatula.
- To layer, dip each lady fingers into coffee, place in dessert cups (break apart for best fit).
- Spread half the cheese mixture over, and repeat the steps until remaining cheese mixture on top.
- Sift cocoa powder on top and refrigerate for at least 3 hours before serve.
With all my love <3
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