♥ Pumpkin Cream Cheese Bars ♥

I promise you this is going to be the last pumpkin recipe of this month. The Halloween season can never be successful unless you make at least one pumpkin treats. And I bet you this is going to be the one you need! Cream cheese will no longer filled in a cake roll as an ornament but it turns...

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♥ Pumpkin Donut Muffins ♥

Who doesn't like donuts? And who doesn't like muffins? To continue the Fall recipe series, I combined both popular desserts into one, adding leftover pumpkin puree. They come out to be pumpkin donut muffins! I also added a swirl of caramel into part of the muffin to add extra ornaments. But...

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♥ Pumpkin Swiss Roll with Cream Cheese Filling ♥

The pumpkin season is never boring, especially when you have tons of leftover pumpkin in the fridge. They can stay in the fridge for only 1 month, but can be freezed up to 3 months. However, I could not resist the urge to make pumpkin desserts and more baking treats because they are just wonderful...

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♥ Sugar-free Coconut Durian Ice Lollipop ♥

Having some left over durians at home? Get yourself a can of coconut milk and make ice lollipops! It's healthier without any additional sugar or stabiliser. I bet it's sugar and gluten free too!  An ice lollipop mould is cheap and by mixing up your favourite fruits and drinks, you can...

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♥ Pumpkin Crème Brûlée ♥

Price in HK Dollar Fall is the perfect season for pumpkin desserts. It has yet been pumpkin pie or pumpkin bread anymore. It is the Brulee Pumpkin Pie! Also known as pumpkin creme brulee! Don't hesitate and spice up your Halloween season with cinnamon, ginger, cloves and many more! Best to...

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♥ Mini Pumpkin Pie ♥

Fall! Pumpkin is in season and there are enormous stock of pumpkin puree at the supermarket. I always want to make something pumpkin-ish in the Halloween season but seldom find puree at my nearby grocery store. (in addition that my father hates pumpkin)  Finally, I have a chance to...

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♥ Preserved Beancurd Cheesecake 腐乳芝士蛋糕 ♥

Price in HK Dollar Preserved beancurd (腐乳) is known as the Chinese cheese. It is usually used to complement a vegetable as savoury dish. Today, I integrate this traditional Chinese cheese into our American cheesecake, the flavor is unexpectedly overwhelming. Try it now! Only available...

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♥ Japanese Castella Cake ♥

Adapted from justonecookbook Make 2 loafs You'll need: 6 large eggs, at room temperature 1 cup caster sugar 1 cup + 2 1/2 tbsp bread flour 5 tbsp regular honey + 2 1/2 tbsp warm water 1 tbsp regular honey + 1/2 tbsp warm water How to make your castella cake: Prepare your baking pans...

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