Having some left over durians at home? Get yourself a can of coconut milk and make ice lollipops! It's healthier without any additional sugar or stabiliser. I bet it's sugar and gluten free too!
An ice lollipop mould is cheap and by mixing up your favourite fruits and drinks, you can easily satisfy your sweet tooth!
You'll need:
Ice lollipop moulds
Durian flesh (very ripe and super soft, but not bitter)
Fresh coconut milk (preferably milk, not water
Durian flesh (very ripe and super soft, but not bitter)
Fresh coconut milk (preferably milk, not water
- Prepare some ice lollipop moulds, making sure they are grease-free and dust-free.
- In a blender, blend durian flesh roughly, leaving some flesh to give texture.
- Pour in coconut milk, mix well until milk turns a little yellowish.
- Divide the coconut-durian mixture into ice lollipop moulds. Keep in the refrigerator and chill preferably overnight.
- When serve, immerse ice lollipop moulds into warm/hot water for 5 seconds to release the ice lollipops.
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