This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Jules at The Kiwi Diaries.
This post is also linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, hosted by Eileen from Eileen's Diary at this post.
You'll need:
For donuts:
2 cups all purpose flour
1 1/2 tsp baking powder
2 tsp pumpkin pie spice
1 tsp salt
1/2 cup vegetable oil
3 eggs
1 1/2 cup pumpkin puree
1 tsp vanilla
For cinnamon glaze:
1 cup powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla
2-3 tbsp milk
How to make pumpkin donuts:
- Preheat oven to 180C. Grease two donut pans. Set aside.
- Combine flour, baking powder, spice and salt in a bowl and set aside.
- In another bowl, mix oil, eggs, pumpkin and vanilla. Add wet ingredients to the dry and mix until well combined.
- Divide batter evenly among donut pans. Bake in preheated oven for 10-15 minutes.
- Let cool completely.
How to make cinnamon glaze:
- Mix all ingredients in a bowl. Add milk a tablespoon at a time to desire consistency. Glaze cooled donuts and serve.
With all my love <3
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