Store for up to the day you want some chewy soft chocolate chips cookies.
Contains walnuts and milk chocolate chips.
Just add 1/2 cup butter, 1 egg and vanilla.
Comment below, or email me to make an order now!
With all my love <...
Store for up to a week in refrigerator.
Contains marshmallows and milk chocolate.
Comment below, or email me to make an order now!
With all my love <3
...
Store for up to a week in refrigerator.
Contains white chocolate chips and dried cranberries.
Comment below, or email me to make an order now!
With all my love <3
...
These honey nut brittles are a great Christmas gift. It is also best to serve over ice cream hmmm!
No candy thermometer is needed here!
However, you might want to owe one if you want to get it right to the crystallization point.
This recipe calls for cream of tartar. It is essential...
Do you still remember my Strawberry Daifuku?
They are mochi wrapping a whole strawberry coated with Anko filling. Since winter is here, berries are hardly seasonal and so I come up with this original Daifuku but with a matcha twist.
The mochi wrapper has hint of green tea...
Dorayaki is the favourite "Yummy Buns" of Doraemon, the cartoon.
And hence is also known as Dora Cake!
It is a basic Japanese pastry similar to sandwiched pancakes with filling of Anko (aka red bean paste). The red bean pancake has a specific curved shape of thicker...
Creme Caramel, also known as custard pudding, is an egg based pudding that is called Purin in Japanese.
The burnt caramel syrup...hmmm!
For the original version of Japanese purin, you can omit the matcha powder and reduce to 5 tablespoons of sugar. This Japanese Matcha Green...
Funfetti cake is a must to celebrate birthday, but these sugar sprinkle cookies are a must-must to the birthday one!
SPRINKLES! SPRINKLES AND MORE SPRINKLES!
Love the fact that they are served between frosty ice cream because winter doesn't mean less but...
Or Nee, aka sweet taro paste, is an authentic Teochew style dessert that has a texture similar to mashed potato, sweet and creamy. This dessert is of course made of taro, or known as yam, which is commonly serve with sugar syrup and ginkgo nuts.
This treat is so rich and sweet...