♥ Funfetti Cookie Ice Cream Sandwich ♥

Funfetti cake is a must to celebrate birthday, but these sugar sprinkle cookies are a must-must to the birthday one!

SPRINKLES! SPRINKLES AND MORE SPRINKLES!

Love the fact that they are served between frosty ice cream because winter doesn't mean less but MORE ice cream right?

This sugar sprinkle cookie recipe is enough to make 4 regular sized cookie sandwiches or 2 giant ones! Did you spot those nuts in between them? I used macadamia nuts ice cream from Haagen Dazs, but high quality vanilla ice cream is a good option too! Have fun with your favourite choice!

This post is linked to Cook and Celebrate: Christmas 2014 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Christine and Kath at Garden Eats.

This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.

Serve 2
You'll need:
1 tbsp unsalted butter, soften
1 1/2 tbsp sugar
1 tbsp beaten egg
1/4 tsp vanilla
3 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
1/8 tsp cream of tartar
1 tbsp sprinkles
100g pint vanilla ice cream

How to make funfetti ice cream sandwiches:

1. Preheat oven to 180C. Line a baking sheet with parchment paper, set aside.
2. In a large bowl, mix all ingredients. Divide the dough in quarters and dollop each spoonful on prepared baking sheet. 
3. Bake for 10-12 minutes, or until edges turn brown and cookies are slightly set in the middle. Cool completely on baking sheet.
4. Prepare pint of ice cream, cut half and serve between 2 sugar cookies.

With all my love <3

Share: