♥ Lemon Cream Scone ♥

When you have some homemade lemon curd left behind, it is best to serve them with some scones.  I love this scone recipe. It is so easy, simple and quick. The buttery biscuits are made with heavy whipping cream, which give them a distinct cream flavor. Neither too sweet...

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♥ Meet TalkToChef ♥

Find me at Talk To Chef now! Meet TalkToChef - the World’s First Chef 911! Now you can speak with a chef in real time via video chat! This service provides a never-before opportunity for foodies to cook easier, better and healthier meals at home by getting...

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♥ Jam Tartlets ♥

Jam tartlets have been on my to-make-list for long. I really like the combination of fruity jams with buttery crust, especially when the jam appears gluey sticky after baking. You know what I mean! So often I am afraid of making the tart base because I don't have the patience to perfect...

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♥ Lemon Meringue Tart ♥

Homemade lemon curd for my homemade lemon meringue tart! Invest in good lemon because it will solely change the flavor of your lemon curd. The tanginess from the lemon , sweetness from the natural honey, and butteriness from the shortcrust. This tart is made to heaven! Can you...

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♥ Matcha Mille Crepe ♥

Crepe is a thin French pancake. The French often serve them with sweet fillings such as fruits, custard and cream; or sometimes savoury versions known as galette, with egg, cheese and ham. Whilst Mille Crepe is composed of numerous layers of crepe being stacked together with custard...

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♥ Lychee Raspberry Rough Tart ♥

I always find a huge affinity between lychee and raspberries. And though they are both not in season, I tried to put them into a fruit tart. True to its name, the pretty rough cookie crust has a lot of imperfections but it tastes so buttery and delicious. Unlike what I have made previously...

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♥ Frozen Hot Chocolate ♥

Talking about hot chocolate, it is always a drink for winter. So how about summer? Frozen hot chocolate is made with a hot chocolate base, but with crushed ice to form a smoothie consistency. So decadent, so indulgent. Topping it off with Chantilly cream and a few shaved chocolate,...

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♥ Matcha Shiratama Anmitsu ♥

Anmitsu is a popular summer dessert in Japan. They are basically a dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream.  Among all the Japanese wagashi, matcha shiratama is my favourite especially when it is served with kuromitsu and shiratama dango,...

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♥ Chinese Scallion Pancakes ♥

My Grandmother is an expert in cooking Chinese comfort food. Dumplings, wontons, noodle soup and pancakes... Adapting her secret recipe, I attempt at making some of these delicious treat. These Chinese Scallion (aka Green Onions) pancakes are perfect to serve as breakfast, lunch,...

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