♥ Mini Cheese Mochi Bread ♥

Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits. My favourite is definitely...

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♥ Panettone Ice Cream Cake ♥

As Christmas is just around the corner, there have been a lot of festive pastries such as gingerbread cookies, stollen and panettone. I want to make good use of them so I come up with an ice cream cake idea, using a no-machine ice cream recipe that can be easily whipped up in just a...

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♥ Ginger Persimmon Crisp ♥

Persimmon is one of my mom's favourite fruits. No matter it was fresh or dried, she could generously finish three in a row. The fact that persimmon is low in calories and fats. it is a great choice to make some fruit base desserts. Of course, a brown betty is the easiest one. While...

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♥ Sweet Potato Soup Jelly Cup ♥

Sweet Potato Sweet Soup, 蕃薯糖水, is a Chinese classic winter dessert. It is popularly known with a sweet ginger soup base, cooked sweet potatoes and some people like to add Tongyuan. I have the idea to make this hot soup into a cold dessert, which is equally delicious and much more refreshing!...

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♥ Tamago Musubi Sushi ♥

Aside form ahi poke, musubi is also one of the signature Hawaiian food. It is essentially like regular sushi made with spam, and comparatively in bigger size. My interpretation on musubi has been a twist with my favourite Japanese egg omelette - tamagoyaki. Traditionally,...

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