♥ Kimchi & Egg Tartine ♥

This quick and easy recipe can be whipped up in just 5 minutes, using a friendly combination of Korean kimchi and scrambled egg to complete an open face sandwich.  Add some grated parmesan cheese and a dash of black pepper over the tartine. Hmmm!!! I have added a tablespoon...

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♥ Strawberry Lemonade Tart ♥

I have never attend any culinary school. The fact that I cannot confidently define all traditional jargon or pastry terms, it hooked me up to an article explaining the difference between pate brisee, pate sucree and pate sablee. Pate brisee is an unsweetened shortbread crust...

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♥ Strawberry Matcha Pound Cake Shortcake ♥

I always think matcha or green tea and strawberry is a seamless blend of dessert art. The colour tone catches the eye and the taste of combination is deliciously notable. This strawberry shortcake has the ordinary butter biscuit replaced by a matcha pound cake recipe. This twist is actually...

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♥ Matcha Honey Mochi Toastie ♥

Have you heard of a Korean dessert - mochi toast? It is basically two slices of toast stuffed with chewy rice cake, and finished with some additional toppings. For my version, plus a little adaptation from Miss Hangrypants, I have combined my recent favouite souvenirs during the trip...

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