I'm sure you have come across cakes that are baked in oven, steamed over boiling water. Now I'm showing you how to microwave cake in just minutes. Imagine that! They are delicious!
I am always skeptical about if mug cake would turn out dry and nasty. Especially when there is no egg in the recipe. But no!
This mug cake is ooey gooey, as fudge as a moist brownie.
Top it off with a scoop of amazing cookies n creme ice cream, some cookie crumbs, and this delicious treat will certain "wow" your family! I'm planning to invest some beautiful mugs to do more of these mug cake recipes!
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Chinelo at Good Cake Day.
This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.
Serve 1
You'll need:
3 tablespoons all purpose flour
1 1/2 tablespoons coconut sugar
1 1/2 tablespoons hot chocolate mix
1/4 tsp baking powder
1/8 tsp salt
3 tablespoons evaporated milk
1 1/2 tablespoons vegetable oil
1 tsp water
1 tablespoon peanut butter
How to make hot cocoa peanut butter mug cake:
- In a microwave safe mug, add flour, coconut sugar, hot chocolate mix, baking powder and salt. Mix well.
- Add milk, flavorless oil, water and peanut butter. Mix with the fork thoroughly.
- Place the mug in the microwave and cook on high for 1 minute and 10 seconds.
- Serve on top with your favourite ice cream and cookie crumbs!
With all my love <3
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