♥ Oreo Truffles ♥

Oreo! An all-time favourite chocolate sandwich cookie for everyone. They are now in truffles form! I am sure you'll be addicted. Store for up to a week in refrigerator. Comment below, or email me to make an order now! With all my love <3 These alternatively decorated oreo truffles...

Share:

♥ Marshmallow Party Pops ♥

Previously for a party occasion, I made cake pops. Now here come with another kind of pops, made out of marshmallows. Hope you'll love it. Available in any other colours. At least 20 per order. Comment below, or email me to make an order now! With all my love <...

Share:

♥ Christmas Tree Meringue ♥

Oh Christmas tree! Oh Christmas tree! These meringue cookies are festive and healthier than other buttery christmas treats. Hang on! They melt in your mouth in a sec.  Store for up to two weeks in airtight container. Store for a month if frozen. Comment below, or email me to make an...

Share:

♥ Green Tea Macarons with White Chocolate Chunk Cheesecake Filling ♥

This is perhaps not a christmas entertaining gift, but for sure it is a Matcha lovers' favourite. These little french macarons are filled with a cheesecake-like filling which contain bites of white chocolate chunks. If you are addicted to matcha recently, like I do, don't miss this chance now! Store...

Share:

♥ Gingerbread Truffles ♥

The second Christmas gift idea I would like to share are these gingerbread(men) truffles. They have  delicate fillings, elegant appearances and are handy to share love with your friends. Store for up to a week in refrigerator. Only available in white chocolate option. Amount of snow balls...

Share:

♥ Chocolate Crispy Truffles ♥

At the beginning of this December, I have came up with some Christmas gift ideas. Here is one of them, chocolate cripsy truffles. They are made with semi-sweet chocolate with drizzle of milk chocolate, perfect for a holiday gift. Store for up to a week in cool and dry condition. Comment...

Share:

♥ Orange Poppy Seed Scones ♥

Make 8 scones You'll need: 1 cup all purpose flour 1/2 cup almond meal 1/4 cup muscovado sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 6 tbsp cold butter, cut into chunks zest of 1 orange 2 tbsp poppy seeds 1/2 cup plain yogurt 1 egg yolk + 1 tbsp water for egg wash raw sugar...

Share:

♥ Lemon Poppy Seed Muffins ♥

In spite of lemons are not in season, it is not a bad idea to use up some poppy seeds at home for these little muffins. They are lemony and smells like a natural body mist. Try this easy recipe! You'll need: 2/3 cup caster sugar Zest and juice of 1 lemon 2 cup self-rising flour 3/4 cup...

Share:

♥ Chocolate Slice with Nutella Ganache ♥

This chocolate cake is absolutely a chocolate heaven. With the extraordinary Nutella ganache, the slices are brought to a whole new level. It is slightly a cakery cake, which might disappoint some of the fudgy cake fans out there. However, I still like how it taste like a cakery brownie. You...

Share:

♥ Pumpkin Cream Cheese Bars ♥

I promise you this is going to be the last pumpkin recipe of this month. The Halloween season can never be successful unless you make at least one pumpkin treats. And I bet you this is going to be the one you need! Cream cheese will no longer filled in a cake roll as an ornament but it turns...

Share:

♥ Pumpkin Donut Muffins ♥

Who doesn't like donuts? And who doesn't like muffins? To continue the Fall recipe series, I combined both popular desserts into one, adding leftover pumpkin puree. They come out to be pumpkin donut muffins! I also added a swirl of caramel into part of the muffin to add extra ornaments. But...

Share:

♥ Pumpkin Swiss Roll with Cream Cheese Filling ♥

The pumpkin season is never boring, especially when you have tons of leftover pumpkin in the fridge. They can stay in the fridge for only 1 month, but can be freezed up to 3 months. However, I could not resist the urge to make pumpkin desserts and more baking treats because they are just wonderful...

Share:

♥ Sugar-free Coconut Durian Ice Lollipop ♥

Having some left over durians at home? Get yourself a can of coconut milk and make ice lollipops! It's healthier without any additional sugar or stabiliser. I bet it's sugar and gluten free too!  An ice lollipop mould is cheap and by mixing up your favourite fruits and drinks, you can...

Share:

♥ Pumpkin Crème Brûlée ♥

Price in HK Dollar Fall is the perfect season for pumpkin desserts. It has yet been pumpkin pie or pumpkin bread anymore. It is the Brulee Pumpkin Pie! Also known as pumpkin creme brulee! Don't hesitate and spice up your Halloween season with cinnamon, ginger, cloves and many more! Best to...

Share:

♥ Mini Pumpkin Pie ♥

Fall! Pumpkin is in season and there are enormous stock of pumpkin puree at the supermarket. I always want to make something pumpkin-ish in the Halloween season but seldom find puree at my nearby grocery store. (in addition that my father hates pumpkin)  Finally, I have a chance to...

Share:

♥ Preserved Beancurd Cheesecake 腐乳芝士蛋糕 ♥

Price in HK Dollar Preserved beancurd (腐乳) is known as the Chinese cheese. It is usually used to complement a vegetable as savoury dish. Today, I integrate this traditional Chinese cheese into our American cheesecake, the flavor is unexpectedly overwhelming. Try it now! Only available...

Share:

♥ Japanese Castella Cake ♥

Adapted from justonecookbook Make 2 loafs You'll need: 6 large eggs, at room temperature 1 cup caster sugar 1 cup + 2 1/2 tbsp bread flour 5 tbsp regular honey + 2 1/2 tbsp warm water 1 tbsp regular honey + 1/2 tbsp warm water How to make your castella cake: Prepare your baking pans...

Share:

♥ Brownie Cheesecake Mini Muffins ♥

  Price in HK Dollar Brownie and cheesecake are like long lasting friends. They grow separately without growing apart. I really enjoy having them both together and these teeny tiny mini muffins can definitely bring you to heaven! Only available in mini muffin size. Best to serve after...

Share:

♥ Gingerbread Cheesecake ♥

Price in HK Dollar Before ending this Fall, I would like to present you all a gingery mini cheesecake, loaded with cinnamon, nutmeg and more spices! Spice up the thanksgiving now! Only available in cupcake size. Store for up to a week in the refrigerator. Comment below, or email me to make...

Share: