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♥ Low Calorie Banana Bread ♥

You'll need:
1/2 cup brown sugar
1/4 cup vegetable oil
2 egg whites
1 teaspoon vanilla
3 ripe bananas, mashed
1 1/2cup self-rising flour
Pinch of salt, optional

How to make banana bread:

Preheat oven to 160C. Grease and line loaf pan with parchment paper, set aside.
In a large bowl, add brown sugar, vegetable oil, egg whites and vanilla. Mix until well combined.
Add in mashed banana and mix well.
In a separate bowl, mix flour and salt until cooperated. Add the wet ingredients into the dry, mix well.
Pour batter into prepared loaf pan and bake for 50 minutes to 1 hour.
Let cool for 5 minutes and transfer to wire rack, serve warm.



  1. Replies
    1. I can send you a nutrition fact for this banana bread if you're interested! Please leave me your email :)

    2. Could you send this to me also :)

    3. An email has been sent to you, please check! For security purpose, I will delete your comment below (with your email written)!
      Cheers! :)

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  3. I'd like to know the nutrition facts too please. Thanks

  4. Can you please send the nutritional info to tara.n.slover@gmail.com?


  5. Would love to have the nutritional facts. Please send to cherylrichardson10@gmail.com. Thanks!