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♥ Peanut Butter M&M Cookies ♥

Please don't be mistaken!
These are not monster cookies. Because there are not oats or additional chocolate chips!

Looks at those glamorous rainbow chocolates!

I'm sure I am going to make 2 giant cookies instead of 4. Oh and as well a pinch of cinnamon too!

This post is linked to Cook and Celebrate: Christmas 2014 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Linda at The Orange Bee.

This post is part of the weekly linky party I'm Lovin' It hosted by Cheryl at TidyMom.

Make 4 regular-sized or 2 giant cookies
You'll need:
1 tbsp unsalted butter, melted
1 tbsp whisked egg
2 tbsp granulated sugar
1 tbsp cinnamon peanut butter
4 tbsp all purpose flour
1/8 tsp baking soda
1 tbsp milk chocolate M&M's or more

How to make single serving peanut butter m&m cookies:
  1. Preheat oven to 180C. Line a baking sheet with parchment paper, set aside.
  2. In a large bowl, mix all ingredients except milk chocolate M&M's. Divide the dough in half and shape into a round disc. Place on baking sheet. Add milk chocolate on the surface of the cookies.
  3. Bake for 10-12 minutes, or until edges turn brown and cookies are set. Cool slightly before transferring to wire rack to cool completely.
With all my love <3



  1. Hi Andre,

    These cookies remind me of your confetti cookie sandwich. I notice that you like to bake colourful treats for Christmas and they are both great!