Serve 1-2
You'll need:
100g linguine pasta
4 slices bacon, diced
4 oz cream cheese, cubed
1/2 cup milk
1/2 cup shredded Parmesan cheese
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
oil for frying
How to cook carbonara:
Fry bacon and drain it in kitchen paper.
Meanwhile, cook pasta in another pot according to package direction. Drain to remove excess water.
In a same pan, melt cream cheese, milk and cheese.
Saute for a while and sprinkle in onion salt and garlic powder.
Toss in dried pasta and sprinkle fried bacon, serve immediately.
With all my love <3
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