Apr 16, 2013

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♥ Biscoff Hazelnut Chocolate Blondies ♥



You'll need:
1/4 cup vegetable oil
1 cup light brown sugar
1/4 cup Biscoff Spread
1 large egg
1/2 teaspoon vanilla
1 1/4 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 bar hazelnut chocolate, chopped and melted

How to make the blondies:

Preheat oven to 180 C. Grease an 8x8 pan and set aside.
In a small mixing bowl, mix together oil, sugar and stir in Biscoff Spread. Set aside.
In a large mixing bowl, whisk together flour, baking powder, soda, salt and cinnamon.
Add the egg to the Biscoff mixture and stir until smooth. Add vanilla and stir to combine. Pour the wet mixture into the dry, add in melted chocolate, stir until batter is smooth.
Transfer the batter to prepared pan and spread it evenly to the edges of the pan. Bake for 25 minutes or until golden brown, toothpick comes out clean.
Let cool on wire rack and cut into squares.

With all my love <3
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