Apr 16, 2013

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♥ {Mother's Day recipe} No Bake Layered Cheesecake ♥


13th of May♥ is Mother's Day! Learn to make this easy peasy cake for your beloved moms.

This recipe lies between cake and pie. It could be called a cheese-cake or a cheese-pie, but I would rather call it a cheesecake as it sounds more appealing. The ingredients are simple and perhaps you will already have them in stock. If you couldn't find soda biscuits, I recommend you to substitude with digestive biscuits or graham crackers.

You'll need:

1 1/2 teaspoons gelatine powder
3 tablespoons water
250g cream cheese
250g heavy cream (I used whipping cream)
3 1/2 tablespoons condensed milk
1 package salty soda biscuits
cheddar cheese, shredded


How to make no-bake cheesecake:
  1. Prepare a 7-inch pan, you may want to line it with aluminium foil, set aside.
  2. Heat water and dissolve gelatine powder, set aside.
  3. Beat together the cream cheese, heavy cream, condensed milk and gelatine.
  4. Layer the bottom of the pan with biscuits, and then a layer of cheese mixture, continue the layers until ran out of cheese. Leaving the top layer with cheese mixture.
  5. Cover the pan with foil or plastic wrap and chill for at least 5 hours, preferably overnight.
  6. Before serving, sprinkle shredded cheddar cheese on top...
With all my love <3
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