Apr 20, 2013

Yum

♥ Low Calorie Banana Bread ♥


You'll need:
1/2 cup brown sugar
1/4 cup vegetable oil
2 egg whites
1 teaspoon vanilla
3 ripe bananas, mashed
1 1/2cup self-rising flour
Pinch of salt, optional

How to make banana bread:


Preheat oven to 160C. Grease and line loaf pan with parchment paper, set aside.
In a large bowl, add brown sugar, vegetable oil, egg whites and vanilla. Mix until well combined.
Add in mashed banana and mix well.
In a separate bowl, mix flour and salt until cooperated. Add the wet ingredients into the dry, mix well.
Pour batter into prepared loaf pan and bake for 50 minutes to 1 hour.
Let cool for 5 minutes and transfer to wire rack, serve warm.

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