♥ Low Calorie Banana Bread ♥

You'll need:

1/2 cup brown sugar

1/4 cup vegetable oil

2 egg whites

1 teaspoon vanilla

3 ripe bananas, mashed

1 1/2cup self-rising flour

Pinch of salt, optional

How to make banana bread:

Preheat oven to 160C. Grease and line loaf pan with parchment paper, set aside.

In a large bowl, add brown sugar, vegetable oil, egg whites and vanilla. Mix until well combined.

Add in mashed banana and mix well.

In a separate bowl, mix flour and salt until cooperated. Add the wet ingredients into the dry, mix well.

Pour batter into prepared loaf pan and bake for 50 minutes to 1 hour.

Let cool for 5 minutes and transfer to wire rack, serve warm.

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